I am making this Balsamic Asparagus Chicken tonight.
Doesn't it just sound good? Let's hope I don't screw up the recipe or anything because the oven has been going for a few hours and I am tired of cooking. But the man has to eat tonight while I go to a Relief Society dinner, so he might as well not eat a frozen pizza. (He did that last night, what a trooper.)
I'll be sure to tell you if it's horrible and gross but it looks so scrumptious that I hope it isn't.
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